Job Description

The Nutrition Coordinator II provides clinical nutrition care to patients, outpatients, and/or residents of the Skilled Nursing Unit. Utilizes technical training and government mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development, and typically has a clinical certification.

Job Responsibilities

• Responsive to customer needs and provides world-class service to customers and clients by following Aramark’s service model
• Maintains the highest levels of safety, quality and service excellence for Aramark’s employees, clients, consumers, shareholders, and the community
• Ensures that each customer feels informed, understood, and special through genuine and positive communication
• Contributes ideas and feedback to the department and can be depended upon to meet commitments
• Completes nutrition assessments and care plans for inpatients (of lower level of care) (age specific) and residents
• Completes nutrition counseling of inpatients and outpatients/presents nutrition programs to community groups
• Functions as a member of the leadership team
• Checks menus for compliance with diet order/updates non-select menus for residents
• Participates in Quality Control and Quality Assurance data collection
• Attends weekly interdisciplinary/resident/patient care meetings
• Directs volunteer activities for nutrition care services
• Checks trays for accuracy of menu items
• Assists in the supervision and management of employees working in the Food Services department
• Completes online learning and other training as assigned
• Reports on any mechanical failure or negative condition of assigned workplace to the Director/Manager
• Demonstrates knowledge of departmental fire, safety, disaster, and infection control procedures
• Maintains all records and reports to ensure compliance with all local, state and federal regulations and codes

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous relevant working experience preferred
• Requires a Bachelor of Science in food and nutrition
• Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
• Ability to maintain a contagious and positive work ethic and inspire others

Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.